( 1) |
Model |
FWM-2000 |
|
( 2) |
Daily capacity( kg/d) |
2000 |
|
( 3) |
Processing period( h) |
24h |
|
( 4) |
Handing method: |
Microbial Fermentation and Hot Air |
|
( 5) |
Measure: Length*Width*Height ( mm) |
5500*1850*1930 (W*D*H) |
|
( 6) |
Coverage of equipment( m2) |
6 |
|
( 7) |
Decrement rate( %) |
90% |
|
( 8) |
Weight( kg) |
5000 |
|
( 9) |
Service life( h) |
100000 |
|
(10) |
Noise dB |
65 |
|
(11) |
Fermentation temperature( ℃ ) |
45-75 |
|
(12) |
Power ( Kw): |
Solid-liquid separator (Kw) |
3 |
Conveyor( Kw) |
2.25 |
||
Stirring motor( Kw) |
10 |
||
Crusher motor( Kw) |
3 |
||
Hot air blower( Kw) |
0.45 |
||
Electric heating ( Kw) |
4 |
||
Other |
3.4 |
||
Power Supply |
3 phases and 4 lines 380V 50Hz |
||
Max Power( h) |
4kw |
||
Average Power(d) |
30-35kw |
||
( 13)Materials Contact with kitchen waste |
AISI304 |
||
Materials contact with liquid |
AISI304 |
||
Appearance |
AISI304 + powder paint |
Product introduction
The basic principle of microbial treatment of organic waste is to use microbial strains to produce a variety of enzymes, which can rapidly decompose organic waste (such as vegetables, vegetable leaves, vegetable roots, etc.). After treatment, the reduction rate of kitchen waste is 85-90%. After setting the operation parameters, it can run automatically for 24 hours. During the operation of the equipment, the waste gas reaches the standard and no sewage is discharged. The remaining10-15% of the solid emissions can also be used as the base fertilizer of organic fertilizer for fruit and vegetable cultivation. The whole treatment process is pollution-free and there is no secondary pollution. It is in line with the principle of "reduction, harmlessness and resource utilization" of garbage treatment
Product advantages
1. The whole equipment adopts unique stainless steel and baking paint, beautiful appearance,
compact structure, small floor area and long service life.
2. Simple operation, fully automatic operation, without manual sorting;
3. Less investment, low operation cost and small floor space;
4. During the operation of the equipment, there is no odor emission, no sewage discharge, no
secondary pollution, completely harmless and resource utilization.
5. The equipment adopts self-developed PLC touch intelligent control and on-line monitoring
system, with Schneider as the main components and Schneider as the LCD screen, and the
operation interface is clear and simple.
6. Reduce kitchen and kitchen waste by 85-90%
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